daily specials

GREEN GODDESS SALAD 10

spring mix, pear, quinoa, radish, carrot, pickled red onion, green goddess dressing

BURGER OF THE WEEK 14

four cheese blend spinach artichoke dip, house potato chips

sub handcut fries, sautéed greens or mixed greens+3

CHEESE & CURED MEAT

DORSET - Consider Bardwell, VT / Semi Firm Washed Rind, Raw Cow’s Milk

TARENTAISE - Spring Brook Farm, VT / Firm Washed Rind, Raw Cow’s Milk

TOMME - Twin Farm, VT / Tomme Style, Raw Goat’s Milk

TRES BONNE - Boston Post Dairy, VT / Aged Gouda, Goat’s Milk

VALDES BLUE - Barn First Creamery, VT / Blue Cheese, Raw Goat’s MilK

VERMONT BRIE - Blythedale Farm, VT / Brie, Cow’s Milk

DRY CURED SALAMI - Jasper Hill Farms, VT / Whey Fed Pork

SPICY SOPRESSATA - Von Trapp Farmstead, VT / Black Pepper & Pork