dinner  

tuesday-saturday 4-9:30P

roasted olives lemon, herbs / 9 (v+gf)

mixed pickles seasonal house pickles / 7 (v+gf)

shishitos blistered shishitos, blueberry agrodulce, crispy shallot / 14 (v+gf)

melon tomato salad yellow watermelon, cantaloupe, heirloom tomato, creme fraiche, balsamic reduction, mint, black sesame / 15 (veg+gf)

cheese board Jasper Hill Vault #5 cheddar, everything bagel seasoned walnuts, blueberry jam, pickled red onions house crackers / 18 (veg, contains nuts)

proscuitto dry cured ham, garlic confit, tarragon oil, tarragon, house focaccia / 16 (can be gf)

handcut fries aioli or ketchup / 13 (v+gf)        

add cheese sauce / 4 (veg)

house pretzel IPA mustard, dijon or whole grain / 12 (veg, can be v)        

add cheese sauce / 4 (veg)

cauliflower chowder carrot, potato, celery, cream / 12 (veg)

add house focaccia / 5 (v)

kale blueberry salad lacinato kale, Warner Farm blueberries, red onion, juniper & thyme dusted chickpeas, shaved almonds, feta, blueberry ginger vinaigrette / 21 (veg +gf, can be v, contains nuts)

add grilled chicken / 8 (contains dairy)

add fried tofu / 7 (v+gf)

house salad mixed greens, shredded carrot, radish, house sauerkraut, house red wine vinaigrette or ranch / 14 (v+gf)

add mixed nuts / 3

add goat cheese / 5

add grilled chicken / 8 (contains dairy)

add fried tofu / 7 (v+gf)

braised moroccan cauliflower spice braised cauliflower, red quinoa, pickled onion, garlic chickpea sauce, pine nuts / 22 (v+gf)

smoked chicken chicken thigh, summer succotash, braised Walla Walla onion, blueberry bbq sauce / 29 (gf)  

orecchiette alla positanese andouille, cherry tomato, burrata, calabrian chili, basil / 25

shrimp + grits blackened shrimp, white speckled grits, pickled carrot puree, green onion, basil oil / 26 (gf, contains shellfish)

fried chicken sandwich buttermilk brined chicken thigh, slaw, sweet pickles, aioli, house brioche bun, choice of side / 24

add house chili crisp / 2

fried tofu sandwich marinated tofu, smoked collards, carolina bbq sauce, escabeche, house sourdough bun, choice of side / 23 (v, can be gf)

burger Poplar Hill Farm ground beef or smoked root vegetable-black bean patty, caramelized onions, cheddar cheese, lettuce, sweet pickle, house brioche bun, choice of side / 25

(can be gf, veggie burger can be made v)

add house bacon / 4 (gf)

sides / 5

smoked collards (v+gf)

house slaw (df+gf)

house sauerkraut (v+gf)

fries (v+gf)

salad (v+gf) 

cheesecake blueberry coulis, graham cracker crust (gf) / 10

sticky toffee pudding caramel sauce, fresh whipped cream / 10  

substitutions and modifications are politely declined

beverages

lemonade housemade / 6

iced tea cold infused Mem Tea / 3

Mem Tea black, green, chamomile, mint or decaf black / 3

coffee Black & White Roasters / 4

Saratoga Springs sparkling water   sm / 4     lg / 9

Polar Seltzer ruby red grapefruit / 2½ add bitters +½

Katalyst Kombucha pineapple / 6

LifeBooch Kombucha seasonal offering / 7

soda Mexican Coca Cola, Virgil’s root beer, Reed’s ginger beer, Jarritos lime / 5

*menu and prices subject to change

a 20% hospitality charge will be added to any left credit cards or unsigned credit card receipts.

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

CONSUMING RAW OR UNDERCOOKED FOODS INCREASES YOUR RISK OF FOODBORNE ILLNESS.

THANK YOU.