dinner  

tuesday-saturday 4-10P

roasted olives lemon, herbs / 9 (v+gf)

mixed pickles seasonal house pickles / 7 (v+gf)

roasted mushrooms soy marinated shiitake, oyster, & beech mushrooms, orange citronette, crispy shoestring beets, black lentil, ube powder / 21 (veg +gf)

white bean & farro arugula, radicchio, crispy chickpea, red onion, honey lemon vinaigrette / 16 (v +gf)

cheese board Boggy Meadow Tomme, everything bagel seasoned walnuts, cranberry relish, pickled red onions house crackers / 18 (veg)

proscuitto dry cured ham, garlic confit, tarragon oil, tarragon, house focaccia / 16 (can be gf)

handcut fries aioli or ketchup / 13 (v+gf)        

add cheese sauce / 4 (veg)

house pretzel IPA mustard, dijon or whole grain / 12 (veg, can be v)        

add cheese sauce / 4 (veg)

New Jersey shrimp chowder bacon, tomato, cream, carrot, onion / 14

add house focaccia / 5 (v)

spinach parsnip salad Astarte Farm spinach, arugula, roasted parsnip, sumac dusted chickpeas, shallot, blue cheese, slivered almonds, parsnip ginger dressing / 20 (veg +gf, contains nuts)

add grilled chicken / 8 (contains dairy)

add fried tofu / 7 (v+gf)

house salad mixed greens, shredded carrot, radish, house sauerkraut, house red wine vinaigrette or ranch / 14 (v+gf)

add mixed nuts / 3

add goat cheese / 5

add grilled chicken / 8 (contains dairy)

add fried tofu / 7 (v+gf)

braised moroccan cauliflower spice braised cauliflower, red quinoa, pickled onion, garlic chickpea sauce, pine nuts / 22 (v+gf)

smoked chicken smoked chicken thigh, whipped parsnip & potatoes, white wine braised swiss chard, hot honey / 29 (gf)  

carbonara cured pork, egg, pecorino, black pepper, spaghetti / 22

monkfish pan seared monkfish tail, chorizo & chard dirty rice, cilantro-lime crème fraîche, arugula oil / 29 (gf)

fried chicken sandwich buttermilk brined chicken thigh, slaw, sweet pickles, aioli, house brioche bun, choice of side / 24

add house chili crisp / 2

fried tofu sandwich marinated tofu, smoked collards, carolina bbq sauce, escabeche, house sourdough bun, choice of side / 23 (v, can be gf)

burger Poplar Hill Farm ground beef or smoked root vegetable-black bean patty, caramelized onions, cheddar cheese, lettuce, sweet pickle, house brioche bun, choice of side / 25

(can be gf, veggie burger can be made v)

add house bacon / 4 (gf)

sides / 5

smoked collards (v+gf)

house slaw (df+gf)

house sauerkraut (v+gf)

fries (v+gf)

salad (v+gf) 

parsnip cake brown butter cream cheese frosting, pecans, candied ginger / 11 (veg)

Maple chess pie maple custard, flaky salt, whipped cream / 10 (veg)

substitutions and modifications are politely declined

beverages

lemonade housemade / 6

iced tea cold infused mem tea / 3

Mem Tea black, green, mint, chamomile, decaf black / 3

coffee Black & White Roasters / 4

katalyst Kombucha raspberry lime / 6

LifeBooch Kombucha apple spice / 7

Saratoga Springs sparkling water / 4

sharing bottle / 9

Polar seltzer ruby red grapefruit / 2

soda jarritos lime, mexican Coca Cola, Virgil’s root beer, Reed’s Ginger beer / 5

*menu and prices subject to change

a 20% hospitality charge will be added to any left credit cards or unsigned credit card receipts.

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

CONSUMING RAW OR UNDERCOOKED FOODS INCREASES YOUR RISK OF FOODBORNE ILLNESS.

THANK YOU.