cocktails & spirits

HOUSE COCKTAILS

Sloe Season gin, sloe gin, orange liqueur, allspice dram, lemon, simple, seltzer / 12

a low abv cocktail with a tart, fruity, fall-flavored kick

Elysian Fields mezcal, Ancho Reyes poblano liqueur, cilantro syrup, acid adjust pineapple, seltzer, tajin salt rim / 13

gentle smoke and spice round out the herbacious notes in this spritz

Autumnal Moves Black Forest pear brandy, vermouth bianco, Manzanilla sherry / 15

a martini riff that puts you right in the orchard

Elevation Gain unaged brandy, alpine liqueur, basil cane syrup, Pimm’s, lime, wine salt rim / 15

this sour marries floral bolivian brandy & fragrant basil

Puddle Jumper dark rum blend, Swedish Punsch, velvet falernum, fino sherry, extra dry vermouth, bitters / 15

a manhattan goes on an island vacation, minus the sunburn

Low Hanging Fruit Laird’s Apple Brandy, turmeric-ginger liqueur, lemon, honey, Luxardo Maraschino / 14

like walking through an orchard, but with a kick

Wise Blood peach infused Cognac, Cocchi Americano, mandarin syrup, lime, bitters blend / 16

you’ve moved to the country, now it’s time to eat a lot of peaches

irion county mezcal, sherry, hibiscus liqueur, gentian amaro, orange, lime, grapefruit, orgeat, nutmeg / 14

a refreshing memory of west texas

Rosalita Amargo tequila, Campari, Lucano Amaro, Carpano Antica, cherry liqueur, Angostura bitters / 15

a touch of everything: fruity, earthy, bitter & herbal

polina caraway & cardamom infused rye, yellow chartreuse, creme de cassis, cocchi americano / 16

A friend’s nostalgia of fresh bread in russia - now in lovely, less bread-like cocktail form

Noon Moon cacao nib infused vodka, amaretto, coffee, salted banana syrup / 14

there’s always money in the banana stand

classic cocktails

Sherry & Tonic Manzanilla sherry, Fever Tree tonic, lemon / 11

Americano Campari, sweet vermouth, seltzer, orange / 13

Caipirinha cachaça, lime, cane syrup / 12

Jack Rose apple brandy, lemon, house grenadine / 13

Trinidad Sour Angostura bitters, rye, lemon, orgeat / 16

Dark & Stormy dark rum blend, lime, ginger beer / 14

Beeswax Negroni beeswax washed Barr Hill gin, Campari, sweet vermouth, orange / 16

Oaxaca Old Fashioned tequila, mezcal, agave, Angostura bitters / 14

Vieux Carre rye, cognac, sweet vermouth, Benedictine, pimento bitters, cherry / 14

zero-proof cocktails

Gin Tonica Monday Gin, Martini & Rossi Floreale, orange bitters, tonic / 13

the best g&T around!

Pineapple Smash chai, acid adjusted pineapple, orange, aztec chocolate bitters  / 9

a fall smash, minus the buzz

Ruby Slippers hibiscus, lime, agave, cardamom bitters, seltzer / 8

tart, spiced, and dang refreshing

(due to the nature of the cocktail ingredients, we cannot guarantee a nut free environment. please order with care)

AMARO FLIGHT

Amaro Foro, Amaro Dell’Etna, Amaro di Angostura

three 1 oz pours / 14

OLD ELK WHISKEY FLIGHT

Straight Wheated Bourbon, Straight Rye Whiskey, Straight Wheat Whiskey

three 1 oz pours / 24

SPIRITS

BOURBON

Four Roses Kentucky Straight 80° / 8

Larceny Small Batch 92° / 9

Elijah Craig Small Batch 94° / 10

Bardstown 6 Year 96° / 12

Bardstown Bottled in Bond 100° / 13

Bowman Brothers Small Batch 90° / 10

Eagle Rare 10 Year 90° / 12

russell’s reserve 10 Year 90° / 14

Widow Jane 10 Year 91° / 20

old elk straight wheated 92° / 18

Hillrock Double Cask Bottled in Bond 100° / 20

four roses small batch select 104° / 16

New Riff bottled in bond 100°/ 12

Wilderness Trail High Rye 100° / 14

Jefferson’s Tropics Aged in Humidity 107° / 24

Green River Full Proof 117° / 13

Barrell Craft Vantage 114° / 22

Barrell Craft new year 2025 112° / 22

Larceny Barrel Proof b524 125° / 16

Booker’s “Barry’s Batch” 125° / 24

Booker’s “By the Pond Batch” 126° / 24

Rare Character Batch No. 8 122° / 21

RYE

Rittenhouse 100° / 9

Russell’s 6 Year 90° / 12

Michter’s US 1 Straight 85° / 12

bhakta 1928 100° / 17

Bardstown Straight Rye 96° / 13

Mad River Founder’s Reserve 100° / 20

old elk straight 100° / 18

penelope toasted 100°/ 15

WhistlePig PiggyBack 6 Year 96° / 14

Barrell Craft Seagrass 120° / 22

whiskey

powers gold label 86° / 8

Suntory Toki 86°/ 10

Takamine 8 Year Koji Fermented 80° / 22

Kangakoi 7 Year Single Grain 80°/ 23

old elk wheat whiskey 100° / 18

SCOTCH

Monkey Shoulder Batch 27 86°/ 11

Compass Box Great King Street Artist's Blend 86° / 12

Bank Note 5 Year 86° / 7

ardnamurchan single malt 93°/ 16

Compass Box Glasgow Blend 86° / 12

Talisker 10 Year single malt 92° / 18

MEZCAL

Fidencio Pechuga 90°/ 18

Yola Pechuga 90° / 24

La Jicarita Pechuga 96°/ 16

el de bateo 80° / 8

palomo 92° / 9

Fidencio Clasico 90° / 10

Paquera Mezcal Espadin 85° / 11

wild common ensamble 92° / 15

Derrumbes Durango 96° / 10

Derrumbes Oaxaca 96° / 14

Derrumbes Zacatecas 96°/ 18

Derrumbes Guerrero 90°/ 20

TEQUILA

Cimarron Blanco 80° / 8

Fortaleza Blanco 80° / 15

Tequila G4 Blanco 80° / 12

wild common tequila blanco 84° / 16

Fortaleza Still Strength Blanco 92° / 17

wild common tequila blanco still strength 100° / 18

Cimarron Reposado 80° / 8

Fortaleza Reposado 80° / 17

Fortaleza Añejo 80°/ 24

RUM

Clairin Vaval 98° / 12

RENEGADE RUM PRE-CASK: CUVÉE AURA 92° / 14

Camazotz Oaxacan Rum 96° / 11

Ten to One White 90° / 9

worthy park overproof jamaican rum 126° / 9

Scarlet Ibis Trinidad Rum 98° / 9

denizen vatted dark rum 100° / 9

Smith & Cross Jamaican 114° / 9

Rhum J.M l’Atelier des rhums Fumée Volcanique 98° / 12

GIN

Forthave blue 86° / 11

Plymouth Gin 82° / 11

Martin Miller’s 80° / 11

Berkshire Mountain Ethereal Gin Batch 17 80° / 11

Ford’s 90° / 10

Barr Hill 90° / 12

Sipsmith London Dry 93° / 12

Sông Cái Dry Gin 90° / 11

Sông Cái Floral Gin 90° / 12

Ransom Old Tom 88° / 13

Barr Hill Tom Cat 86° / 15

Barr Hill Rum Cask Tom Cat 92° / 18

VODKA

Tito’s Handmade 80° / 8

Ketel one 80° / 8

Kastra Elion 80° / 11

Square One Rye 80° / 11

Harridan 88° / 12

COGNAC

Bourgoin Cognac VSOP 86°/ 18

Maison Rouge Cognac VSOP 80°/ 10

Cognac Vallein-Tercinier XO Vieille Reserve Fine Champagne 35 year Cognac 80°/ 26

BRANDY

Macchu Pisco 80° / 9

Singani 63 80° / 11

Barsol Mosto Verde Italia Pisco 84° / 9

Schladerer Black Forest Pear Brandy 84° / 12

Laird's Apple Brandy Bottled In Bond 100°/ 9

Jacoulet petit brandy 90°/ 12

AMARO

Forthave three notes of caramelized orange, spearmint, lime peel / 16 

Forthave Marseille notes of black tea, eucalyptus, chamomile / 13

Nonino Amaro Quintessentia notes of orange peel, cinnamon, soft caramel / 14

Amaro Montenegro notes of rose petal, bitter orange, cherry / 10

Matchbook Field Trip Squash notes of lemon peel, cacao, wormwood / 8

Amaro Alta Verde notes of evergreen, blood orange, dark chocolate / 6

Bigallet China-china notes of bitter orange, cardamom, licorice / 11

Italiano Amaro Marasso notes of cedar, wormwood, cherry / 8

Maxico Mistico Licor del Sobador notes of cinnamon, sandalwood, caramel / 8

amaro Sibilla notes of coffee, walnut, vanilla / 11

amaro dell’etna notes of rhubarb, cinnamon, smoke / 9

lucano amaro notes of cola, allspice, wormwood / 9

lucano amaro zero (non-alcoholic) notes of rosemary, orange zest, chamomile / 8

averna amaro notes of burnt orange, licorice, rosemary / 10

Amaro Tosolini Notes of Orange Peel, Wormwood, Honey Comb / 10

Distilleria Dell'Alpe Amaro del Consiglio notes of cinnamon, marzipan, molasses / 9

Foro aMaro notes of Brown Sugar, Orange Peel, Angelica / 9

Terrantica amaro Notes of cola, SASSAFRAS, caramel / 10

Braulio amaro notes of Pine, Mint, Clove / 11

Ramazzotti Amaro notes of berry, citrus, dark chocolate / 8

amaro santa maria notes of Cola, Mint, Bark / 8

Luxardo Amaro Abano notes of Tobacco Leaf, Quinine, Cardamom / 9

amaro di Angostura notes of Allspice, Clove, Szechuan Pepper / 9

Cynar 70 notes of Dark Cocoa, Allspice, Star Anise / 10

zucca rabarbaro amaro notes of rhubarb, burnt toffee, cocoa / 10

fernet-branca notes of mint, citrus, caramel / 11

Sông Cái amaro Mẩy notes of smoke, pine, poppy flowers / 10

Underberg Notes of buckwheat honey, Aniseed, Mountain herbs / 3

HERBAL

Chartreuse Elixir Vegetal (½ oz) 138° / 14

Yellow Chartreuse 80° / 17

Chartreuse MOF 90° / 30

Chartreuse Liqueur d'Elixir 1605 112° / 32

Green Chartreuse 110° / 17

Alpe Genepy 76° /12

Benedictine 80° / 9

Vieux Pontarlier Absinthe Superior 130° / 19

BITTER

Suze 40° / 9

Antica Torino Bitters Bianco 48° / 8

Forthave Red 48°/ 11

Aperol 22°/ 8

Tuvè Turin Apertivo Bitters 50° / 8

Campari 48° / 9

FRUIT

Lillet Blanc 34°/ 8

Pimm's 50° / 8

Bauchant 40° / 7

Rhum J.M Liqueur d'Orange Shrubb 70° / 11

Luxardo Maraschino 64° / 12

Schladerer Cherry Liqueur 48° / 9

Lucien Jacob Creme de Cassis 30° / 9

Hayman’s Sloe Gin 52° / 8

DESSERT

mr. black cold brew coffee liqueur 50° / 9

Tempus Fugit Creme de Cacao 48° / 12

Nux Alpina 64° / 12

Villa Massa Amaretto 60° / 9

Maxico Mistico Corta Espantos 36° / 8

Coole Swan Irish Cream 32° / 10

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