cocktails & spirits
HOUSE COCKTAILS
Dirty Harry
a G&T and a dirty martini walk into a bar…
gin, dry white vermouth, olive brine, lemon bitters, tonic / 13
Long Awkward Handshake
a lightly smoky, herbal highball for the fall transition
mezcal, Zucca Amaro, Pimm’s, sweet vermouth, seltzer, lime / 15
Kirsch Rickey
cherry three ways for this lime refresher
gin, German cherry brandy, cherry liqueur, lime / 14
The Godfather Part II
keep your friends close, but enemies closer (our version of the amaretto sour)
bourbon, amaretto, 8 year rum, Amer, lemon / 15
Orchard Bird
if a New England orchard threw a tropical party
rum blend, peach, spiced pear, cherry, orange, madeira, lime, orgeat, bitters blend, nutmeg / 15
For No Apearent Reason
a fall inspired manhattan riff highlighting German pear brandy
tequila, German pear brandy, amaro blend, sweet vermouth / 14
Lucky Peach
an basil kissed peach old fashioned with an umami twist
rye, basil eau de vie, madeira, peach, soy sauce, lemon / 15
Pie-O-My
A sweet treat for key lime pie fans
vodka, vanilla sweetened condensed milk, lime, salted graham cracker rim (gf) / 13
classic cocktails
Dark & Stormy
dark rum, ginger beer, lime / c. 1920 / 14
Jack Rose
apple brandy, lemon, grenadine / c. 1899 / 13
Siesta
tequila, Campari, lime, grapefruit / c. 2006 / 13
New York Sour
rye, lemon, simple syrup, red wine float / c. 1883 / 13
White Negroni
gin, Suze, Lillet Blanc / c. 2001 / 15
Lust for Life
mezcal, palo cortado sherry, orgeat, pineapple, lemon, cocoa / c. 2012 / 14
Revolver
bourbon, coffee liqueur, flamed orange twist / c. 2004 / 13
*ask us about other classic cocktails!
zero-proof cocktails
Gin Tonica
gin 🤝 Tonic
Monday Gin, Martini & Rossi Floreale Apertivo, Fevertree elderflower tonic, grapefruit bitters / 13
el diablo
a spicy margarita without the hangover
Monday Mezcal , pineapple, lime, agave, habanero bitters, tajin-salt rim / 12
St. Agrestis Phoney Negroni
fooled us!
aperitivo cocktail, orange twist / 11
before placing your order, please inform us if a person in your party has a food allergy.
consuming raw or undercooked foods increases your risk of foodborne illness.
WEDNESDAY SPIRIT FLIGHTS
ask about our curated flights every Wednesday
FEATURED WHISKEY
garrison brothers guadalupe 2023 107° / 30
AMARO FLIGHT
Matchbook Sunrise Cairns, Forthave Marseille, Amaro Nonino
three 1 oz pours / 20
BOILERMAKERS
Pilsner Urquell & Elijah Craig Bourbon / 11
Red Stripe & Blackwell Rum / 11
Miller High Life & Aperol / 9
SPIRITS
BOURBON
Larceny Small Batch 92° / 10
Elijah Craig Small Batch 94° / 10
Bardstown Bottled in Bond 100° / 13
Eagle Rare 10 Year 90° / 12
Russell’s Reserve 10 Year 90° / 14
Black Maple Hill Small Batch 95° / 20
Old Fitzgerald 7 Year Bottled in Bond 100°/ 17
Penelope 7 Year Barrel Strength 115° / 17
Old Forester 1920 Prohibition Style 115° / 17
Green River Single Barrel Massachusetts 127° / 16
Barrell Craft Vantage 114° / 22
Barrell Craft Dovetail 125° / 22
Larceny Barrel Proof B524 125° / 16
Rare Character Batch No. 8 122° / 21
Booker’s “Phantom Pipes Batch” 126° / 24
Booker’s “Big Easy Batch” 129° / 24
Garrison Brothers Guadalupe 2023 107° / 30
Garrison Brothers Cowboy 2025 146° / 50
RYE
Elijah Craig Small Batch 94° / 10
Russell’s 6 Year 90° / 12
Michter’s US 1 Straight 85° / 12
Old Pepper Distillery Bottled-In-Bond 100° / 16
Mad River Founder’s Reserve 100° / 20
Bardstown Straight 96° / 13
Old Elk Straight 100° / 18
Penelope Toasted 100° / 15
Barrell Craft Seagrass 120° / 22
Old Potrero California Cellar Series #03 Gundlach Bundschu Gewurztraminer Finish 114° / 20
High West A Midwinter Night’s Dram 99° / 30
Lost Lantern Opulent Orchard 115° / 24
Leopold Bros Three Chamber 9 Year 109° / 40
whiskey
powers gold label 86° / 8
Suntory Toki 86°/ 10
Takamine 8 Year Koji Fermented 80° / 22
Kangakoi 7 Year Single Grain 80°/ 23
old elk wheat whiskey 100° / 18
Indri Trini Single Malt 92°/ 14
SCOTCH
Compass Box Great King Street Artist's Blend 86° / 12
Monkey Shoulder Batch 27 86°/ 11
ardnamurchan single malt 93°/ 16
Talisker 10 Year single malt 92° / 18
MEZCAL
Fidencio Pechuga 90°/ 18
Yola Pechuga 90° / 24
La Jicarita Pechuga 96°/ 16
Fidencio Clasico 90° / 10
Paquera Mezcal Espadin 85° / 11
wild common ensamble 92° / 15
Derrumbes Durango 96° / 10
Derrumbes Oaxaca 96° / 14
Derrumbes Zacatecas 96°/ 18
Derrumbes Guerrero 90°/ 20
Derrumbes Michoacán 91° / 16
Derrumbes Tamaulipas 94°/ 20
TEQUILA
Cimarron Blanco 80° / 8
Fortaleza Blanco 80° / 15
Tequila G4 Blanco 80° / 12
wild common tequila blanco 84° / 16
Fortaleza Still Strength Blanco 92° / 17
Lalo Still Strength 100° / 18
wild common tequila blanco still strength 100° / 18
Fortaleza Reposado 80° / 17
Fortaleza Añejo 80°/ 24
RUM
Clairin Vaval 98° / 12
Rhum J.M Agricole Rhum Blanc 80° / 8
Ten to One White 90° / 9
Worthy Park Overproof Jamaican 126° / 9
Alambique Serrano Cartier 30 143° / 20
Ten to One Dark 80° / 12
Denizen Vatted Dark 100° / 9
Ten to One Five Origin Select 92° / 16
Blackwell Special Reserve 80° / 10
Barbancourt 5 Star 8 Year 86° / 10
Appleton Estate 8 Year Old Reserve 86° / 11
GIN
Plymouth Gin 82° / 11
Ford’s 90° / 10
Barr Hill 90° / 12
Sipsmith London Dry 93° / 12
Sông Cái Dry Gin 90° / 11
Barr Hill Tom Cat 86° / 15
Barr Hill Rum Cask Tom Cat 92° / 18
VODKA
Ketel one 80° / 8
Tito’s Handmade 80° / 8
Kastra Elion 80° / 11
Belvedere 80° / 13
Harridan 88° / 12
COGNAC
Bourgoin Cognac VSOP 86°/ 18
Maison Rouge Cognac VSOP 80°/ 10
Cognac Vallein-Tercinier XO Vieille Reserve Fine Champagne 35 year Cognac 80°/ 26
BRANDY
Macchu Pisco 80° / 9
Schladerer Black Forest Pear Brandy 84° / 12
St George Aqua Perfecta Basil Eau de Vie 80° / 12
Laird's Apple Brandy Bottled In Bond 100°/ 9
Short Part Apple Brandy 80°/ 12
Le Père Jules Calvados 3 Year 82°/ 11
AMARO
Forthave Marseille notes of black tea, eucalyptus, chamomile / 13
Matchbook Sunrise Cairns notes of grape, spruce, sumac / 13
Matchbook Field Trip Squash notes of lemon peel, cacao, wormwood / 8
Nonino Amaro Quintessentia notes of orange peel, cinnamon, soft caramel / 14
Amaro Montenegro notes of rose petal, bitter orange, cherry / 10
Amaro Meletti notes of violet, saffron, caramel / 6
Amaro Alta Verde notes of evergreen, blood orange, dark chocolate / 6
Bigallet China-china notes of bitter orange, cardamom, licorice / 11
Italiano Amaro Marasso notes of cedar, wormwood, cherry / 8
amaro Sibilla notes of coffee, walnut, vanilla / 11
amaro dell’etna notes of rhubarb, cinnamon, smoke / 9
lucano amaro notes of cola, allspice, wormwood / 9
Lucano Essenza Anniversario Riserva notes of chocolate, candied citrus, herb flowers / 17
lucano amaro zero (non-alcoholic) notes of rosemary, orange zest, chamomile / 8
averna amaro notes of burnt orange, licorice, rosemary / 10
Braulio amaro notes of Pine, Mint, Clove / 11
Ramazzotti Amaro notes of berry, citrus, dark chocolate / 8
amaro santa maria notes of Cola, Mint, Bark / 8
Luxardo Amaro Abano notes of Tobacco Leaf, Quinine, Cardamom / 9
amaro di Angostura notes of Allspice, Clove, Szechuan Pepper / 9
Amargo Vallet Amaro notes of bark, cherries, cloves / 9
Cynar 70 notes of Dark Cocoa, Allspice, Star Anise / 10
zucca rabarbaro amaro notes of rhubarb, burnt toffee, cocoa / 10
fernet-branca notes of mint, citrus, caramel / 11
Sông Cái amaro Mẩy notes of smoke, pine, poppy flowers / 10
Underberg Notes of buckwheat honey, Aniseed, Mountain herbs / 4
HERBAL & BITTER
Benedictine 80° / 9
Suze 40° / 9
Aperol 22°/ 8
Campari 48° / 9
Yellow Chartreuse 86° / 18
Chartreuse MOF 90° / 30
Forthave Green 88°/ 16
Green Chartreuse 110° / 18
Chartreuse Liqueur d'Elixir 1605 112° / 32
Absente Refined 110 110°/ 12
Absente Grande Original 138°/ 18
Chartreuse Elixir Vegetal (½ oz) 138° / 14
FRUIT & DESSERT
Lillet Blanc 34°/ 8
Pimm's 50° / 8
Bauchant 40° / 7
Rhum J.M Liqueur d'Orange Shrubb 70° / 11
Luxardo Maraschino 64° / 12
Schladerer Cherry Liqueur 48° / 9
Lucien Jacob Creme de Cassis 30° / 9
Plymouth Sloe Gin 52° / 10
mr. black cold brew coffee liqueur 50° / 9
russo nocino 80° / 10
Villa Massa Amaretto 60° / 9
Coole Swan Irish Cream 32° / 10
Oatrageous Bourbon Cream 28° / 8
a 20% hospitality charge will be added to any left credit cards or unsigned credit card receipts.
*menu and prices subject to change