cocktails & spirits
WEDNESDAY SPIRIT FLIGHTS
ask about our curated flights every Wednesday
HOUSE COCKTAILS
Thyme Is A Construct bayleaf infused vodka, thyme honey, acid-adjusted grapefruit, seltzer / 13
a citrus and herb forward spritz
Canio Spritz Braulio & Sfumato Amaro, gin, lime, seltzer / 14
mountain herbs & smokey amaro in a refreshing highball
Collective Sigh house vermouth blend, Rhum Agricole, Suze, orange, olive / 15
a low abv sipper perfect for the afternoon
Contemporary Paradigm old tom gin, Yellow Chartreuse, Forthave Marseille, lemon / 16
what does it take to create a modern classic?
Rye, Pine & Lime rye, pine, hibiscus, lime, orgeat, pimento bitters / 15
a wintry, tropical drink for the final weeks of winter
Purple Rain pisco, madeira, coconut, ube, lime, pineapple, pimento bitters / 17
can we offer you a little treat in these trying times
Bloom Attraction beeswax washed gin, red aperitif, Amer, hay, bitters / 16
an earthy, herbal cousin of the negroni
The Peregrine bourbon, lemon, apricot, herbal liqueur, scotch float / 15
a nod to the peregrine peach that survives scotlands weather
Caltrop whiskey, cachaça, amaro blend, cinnamon honey / 14
the spirit forward drink to end winter
Golden Hour oat milk bourbon cream, rye, turmeric, chai, cinnamon/ 16
a spice forward take on golden milk, and vegan!
classic cocktails
Madeira & Tonic 5 year madeira, Fever Tree tonic, lemon / 13
Momisette absinthe, orgeat, lemon, seltzer / 12
Kir Royale crème de cassis, sparkling wine, lemon / 13
Bee’s Knees Barr Hill gin, lemon, honey / 14
Paper Plane bourbon, Amaro Nonino, Aperol, lemon / 15
Dark & Stormy dark rum blend, lime, ginger beer / 14
Martinez old tom gin, sweet vermouth, Luxardo Maraschino, Angostura bitters, orange / 15
Champs-Élysées cognac, Green Chartreuse, lemon, Angostura bitters / 16
Kingston Negroni Smith & Cross Jamaican rum, Campari sweet vermouth, orange / 15
Black Manhattan rye, Amaro Averna, bitters blend, cherry / 16
zero-proof cocktails
Hero of Two Worlds aperitivo bianco, amaro blend, orange, lime, sparkling aperitivo rosso / 15
a mash up of a negroni & a garibaldi
Aperitivo Zenzero Lapo’s Aperitivo, Lucano Amaro Zero, lemon, ginger / 11 make it a spritz +2
zingy ginger lemon meets the bitter herbaceousness of the Lapo and Lucano
Stone Heart Monday Mezcal, plum syrup, lime, toasted almond bitters / 11
a plum forward maragarita riff
before placing your order, please inform us if a person in your party has a food allergy.
consuming raw or undercooked foods increases your risk of foodborne illness.
AMARO FLIGHT
Amaro Sfumato Rabarbaro, See the Elephant Amaro, DeGroff New World Amaro
three 1 oz pours / 15
BARDSTOWN WHISKEY FLIGHT
Straight Bourbon, Bottled in Bond Bourbon, Straight Rye Whiskey
three 1 oz pours / 19
SPIRITS
BOURBON
Four Roses Kentucky Straight 80° / 8
Elijah Craig Small Batch 94° / 10
Bardstown 6 Year 96° / 12
Bardstown Bottled in Bond 100° / 13
stonestreet founder’s edition 94° / 12
Eagle Rare 10 Year 90° / 12
russell’s reserve 10 Year 90° / 14
Widow Jane 10 Year 91° / 20
Starlight Carl T. 92°/ 12
Hillrock Double Cask Bottled in Bond 100° / 20
four roses small batch select 104° / 16
Wilderness Trail High Rye 100° / 14
Green River Single Barrel Massachusetts 127° / 16
Barrell Craft Vantage 114° / 22
Barrell Craft Dovetail 125° / 22
Larceny Barrel Proof b524 125° / 16
Booker’s “By the Pond Batch” 126° / 24
Booker’s “phatom pipes Batch” 126° / 24
Rare Character Batch No. 8 122° / 21
RYE
Russell’s 6 Year 90° / 12
Michter’s US 1 Straight 85° / 12
Starlight Old Rickhouse 92°/ 12
Bardstown Straight Rye 96° / 13
Old Pepper Distillery Bottled-In-Bond 100° / 16
Rittenhouse 100° / 9
Mad River Founder’s Reserve 100° / 20
old elk straight 100° / 18
penelope toasted 100°/ 15
Barrell Craft Seagrass 120° / 22
whiskey
powers gold label 86° / 8
Suntory Toki 86°/ 10
Takamine 8 Year Koji Fermented 80° / 22
Kangakoi 7 Year Single Grain 80°/ 23
old elk wheat whiskey 100° / 18
SCOTCH
Compass Box Great King Street Artist's Blend 86° / 12
Monkey Shoulder Batch 27 86°/ 11
ardnamurchan single malt 93°/ 16
Compass Box Glasgow Blend 86° / 12
Talisker 10 Year single malt 92° / 18
MEZCAL
Fidencio Pechuga 90°/ 18
Yola Pechuga 90° / 24
La Jicarita Pechuga 96°/ 16
palomo 92° / 9
Fidencio Clasico 90° / 10
Paquera Mezcal Espadin 85° / 11
wild common ensamble 92° / 15
Derrumbes Durango 96° / 10
Derrumbes Oaxaca 96° / 14
Derrumbes Zacatecas 96°/ 18
Derrumbes Guerrero 90°/ 20
Derrumbes Michoacán 91° / 16
Derrumbes Tamaulipas 94°/ 20
TEQUILA
Cimarron Blanco 80° / 8
Fortaleza Blanco 80° / 15
Tequila G4 Blanco 80° / 12
wild common tequila blanco 84° / 16
Fortaleza Still Strength Blanco 92° / 17
Lalo Still Strength 100° / 18
wild common tequila blanco still strength 100° / 18
Cimarron Reposado 80° / 8
Fortaleza Reposado 80° / 17
Fortaleza Añejo 80°/ 24
RUM
Clairin Vaval 98° / 12
RENEGADE RUM PRE-CASK: CUVÉE AURA 92° / 14
Camazotz Oaxacan Rum 96° / 11
Ten to One White 90° / 9
worthy park overproof jamaican rum 126° / 9
Alambique Serrano Cartier 30 143° / 20
Scarlet Ibis Trinidad Rum 98° / 9
denizen vatted dark rum 100° / 9
Smith & Cross Jamaican 114° / 9
Rhum J.M l’Atelier des rhums Fumée Volcanique 98° / 12
GIN
Plymouth Gin 82° / 11
Martin Miller’s 80° / 11
Ford’s 90° / 10
Barr Hill 90° / 12
Sipsmith London Dry 93° / 12
Sông Cái Dry Gin 90° / 11
Ransom Old Tom 88° / 13
Barr Hill Tom Cat 86° / 15
Barr Hill Rum Cask Tom Cat 92° / 18
VODKA
Tito’s Handmade 80° / 8
Ketel one 80° / 8
Belvedere 80° / 13
Kastra Elion 80° / 11
Square One Rye 80° / 11
Harridan 88° / 12
COGNAC
Bourgoin Cognac VSOP 86°/ 18
Maison Rouge Cognac VSOP 80°/ 10
Cognac Vallein-Tercinier XO Vieille Reserve Fine Champagne 35 year Cognac 80°/ 26
BRANDY
Macchu Pisco 80° / 9
Singani 63 80° / 11
Barsol Mosto Verde Italia Pisco 84° / 9
Schladerer Black Forest Pear Brandy 84° / 12
Jacoulet petit brandy 90°/ 12
Laird's Apple Brandy Bottled In Bond 100°/ 9
Short Part Apple Brandy 80°/ 12
Le Père Jules Calvados 3 Year 82°/ 11
AMARO
Forthave three notes of caramelized orange, spearmint, lime peel / 16
Forthave Marseille notes of black tea, eucalyptus, chamomile / 13
Matchbook Sunrise Cairns notes of grape, spruce, sumac / 13
Matchbook Field Trip Squash notes of lemon peel, cacao, wormwood / 8
Nonino Amaro Quintessentia notes of orange peel, cinnamon, soft caramel / 14
Amaro Montenegro notes of rose petal, bitter orange, cherry / 10
Amaro Meletti notes of violet, saffron, caramel / 6
Amaro Alta Verde notes of evergreen, blood orange, dark chocolate / 6
Bigallet China-china notes of bitter orange, cardamom, licorice / 11
Italiano Amaro Marasso notes of cedar, wormwood, cherry / 8
amaro Sibilla notes of coffee, walnut, vanilla / 11
amaro dell’etna notes of rhubarb, cinnamon, smoke / 9
lucano amaro notes of cola, allspice, wormwood / 9
Lucano Essenza Anniversario Riserva notes of chocolate, candied citrus, herb flowers / 17
lucano amaro zero (non-alcoholic) notes of rosemary, orange zest, chamomile / 8
averna amaro notes of burnt orange, licorice, rosemary / 10
Braulio amaro notes of Pine, Mint, Clove / 11
Ramazzotti Amaro notes of berry, citrus, dark chocolate / 8
amaro santa maria notes of Cola, Mint, Bark / 8
Luxardo Amaro Abano notes of Tobacco Leaf, Quinine, Cardamom / 9
amaro di Angostura notes of Allspice, Clove, Szechuan Pepper / 9
Amargo Vallet Amaro notes of bark, cherries, cloves / 9
See The Elephant Amaro notes of sasparilla, honey, peppercorn / 12
Cynar 70 notes of Dark Cocoa, Allspice, Star Anise / 10
Dale DeGroff New World Amaro notes of chocolate, jam, wood / 11
zucca rabarbaro amaro notes of rhubarb, burnt toffee, cocoa / 10
fernet-branca notes of mint, citrus, caramel / 11
Sông Cái amaro Mẩy notes of smoke, pine, poppy flowers / 10
Underberg Notes of buckwheat honey, Aniseed, Mountain herbs / 4
HERBAL
Benedictine 80° / 9
Yellow Chartreuse 86° / 18
Chartreuse MOF 90° / 30
Luxardo Del Santo 80°/ 9
Forthave Green 88°/ 16
Green Chartreuse 110° / 18
Chartreuse Liqueur d'Elixir 1605 112° / 32
Absente Refined 110 110°/ 12
Absente Grande Original 138°/ 18
Chartreuse Elixir Vegetal (½ oz) 138° / 14
BITTER
Suze 40° / 9
Antica Torino Bitters Bianco 48° / 8
Aperol 22°/ 8
Campari 48° / 9
FRUIT
Lillet Blanc 34°/ 8
Pimm's 50° / 8
Bauchant 40° / 7
Rhum J.M Liqueur d'Orange Shrubb 70° / 11
Luxardo Maraschino 64° / 12
Schladerer Cherry Liqueur 48° / 9
Lucien Jacob Creme de Cassis 30° / 9
Hayman’s Sloe Gin 52° / 8
DESSERT
mr. black cold brew coffee liqueur 50° / 9
russo nocino 80° / 10
Villa Massa Amaretto 60° / 9
Coole Swan Irish Cream 32° / 10
Oatrageous Bourbon Cream 28° / 8
a 20% hospitality charge will be added to any left credit cards or unsigned credit card receipts.
*menu and prices subject to change